Real Conversations about Food, Where it Comes From and How We Connect with Consumers

Let's talk about food - REALLY talk about food, where it comes from, how we communicate with consumers and agriculture trends that are changing rapidly. I recently had the opportunity to host the AgriNovus Indiana Podcast with guest Michel Payn. I’ve known Michele for decades and admire her skills as a professional speaker, consultant and author.

Growing up on a dairy farm has framed her approach to straightforward conversations - not data dumps - about agricultural practices and technology. I totally agree those of us in agriculture need to be less defensive about the “how” of agriculture and dive deeper into the personal “why” to which consumers can relate.

Take a listen at this link - some great insight and thought starters for all!